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| BOOKS > Cooking Food Drink | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Books describing cooking techniques. Including the process of preparing food, selecting and combining ingredients using a wide range of tools and methods. Recipe books that describe the flavor, texture, appearance, and chemical properties of the ingredients and how best to use a variety of ingrdients. Cooking techniques and ingredients vary widely across the world, reflecting unique environmental, economic, and cultural traditions. A wide range of cultural techniques can be found in the cooking books in the National and Regional Cuisine category. Browse or choose from the popular titles shown below | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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